NEW STUDY: CHOCOLATE DURING PREGNANCY LOWERS RISKS OF HYPERTENSION

As if anyone needed another reason to eat chocolate, new research published in the August 2010 issue of the Annals of Epidemiology suggests that chocolate may be good for both gestational hypertension (GH) and for preeclampsia.1

This, of course, goes hand-in-hand with a lot of other research regarding chocolate, most of which has been featured here on NaturalNews in the past. Gestational hypertension is physiologically related to some forms of generalized high blood pressure and heart disease symptoms, which have been shown to be lowered beneficially through chocolate consumption (especially chocolates based on real cacao).2

This latest study was conducted by researchers from the Department of Epidemiology at the University of Iowa College of Public Health and from the Center for Perinatal, Pediatric, and Environmental Epidemiology

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REGULAR MULTIVITAMIN USE NEAR TIME OF CONCEPTION SIGNIFICANTLY REDUCES PREECLAMPSIA RISK

heWomen who are considering becoming pregnant may significantly reduce their risk of developing a common life-threatening complication called preeclampsia by taking a multivitamin supplement regularly three months before conception and during the first trimester of pregnancy. This finding is being reported in a University of Pittsburgh study available online now through an "advance access" feature of the American Journal of Epidemiology. The paper is scheduled for publication in the Sept. 1 print issue of the journal.

Overall, women who used multivitamins regularly showed a 45 percent reduction in preeclampsia risk, according to the study. However, results were even more remarkable for women who were not overweight prior to pregnancy.

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EXTRA CALCIUM MAY PREVENT HYPERTENSION PROBLEMS IN PREGNANT WOMEN

Expectant mothers may be able to prevent potentially serious medical problems in themselves and their babies simply by boosting their daily calcium intake, says a new systematic review. Not only that, but pregnant women at greatest risk for these problems may benefit most from the extra calcium.

The problems are gestational hypertension — or high blood pressure associated with pregnancy — and preeclampsia, a medical disorder of pregnant women characterized by high blood pressure and protein in the urine.

If untreated, both conditions can lead to potentially life-threatening medical problems for the mother and complications of preterm birth for the baby, including low birth weight and size, respiratory distress, long-term neurological deficits and even death.

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