This, of course, goes hand-in-hand with a lot of other research regarding chocolate, most of which has been featured here on NaturalNews in the past. Gestational hypertension is physiologically related to some forms of generalized high blood pressure and heart disease symptoms, which have been shown to be lowered beneficially through chocolate consumption (especially chocolates based on real cacao).2
This latest study was conducted by researchers from the Department of Epidemiology at the University of Iowa College of Public Health and from the Center for Perinatal, Pediatric, and Environmental Epidemiology